I was in two health stores this week...many bread companies advertise their products as going health concerns: no preservatives, no glutens, no sugar, no fat and yet this so-called healthy bread is loaded with 'salt'. Why such high amounts of sodium in bread? I have found 2 companies to date that make no salt bread...yeah! The bread is tasty.
More and more products on the market are 'sodium' conscious...reduced sodium is becoming a buzz word even.
I notice on the Food channel that most chefs are big salters...it appears that they have not heard that too much salt is unhealthy...some throw in so much salt that it makes up the sodium quota (USA 1500 mg of sodium per day) for several days...and thatis in one meal. Hello!!!
Aphorism of the week: Hate corrodes the haters' innerds.
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