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Rolland E. Proulx. 2016

December 8, 2016

Late Autumn

I look forward to reviewing the year in the next three weeks and giving my insights into the coming new year.

I realize that I have been a closet poet. I came about an old file filled with poems I have written that date back to the 80"s. Decided its time to come out and begin publishing some of the older works and newer ones that are in the making.  Anyhow, here it is a first publication of one of my poems titled: I Say Sunrise. Enjoy.

Through chiromancers'

deep ridged zig-zag lines

speak of future events

of pulsating zones

of magnetic storms

of deja vu platinum viola sounds

weaving silk tapestry emotions

filled with restless songs

hear birds call out

OPEN SESAME

thus the great Nile receives royal barge


I SAY SUNRISE


Aphorism:
Life is an incredible opportunity begging to be lived.

From The Electric Oracle Speaks
Rolland E. Proulx




Recipe:
Republishing this yummy wholesome from my book
Thou Shalt Not Salt. It is simple and easy to prepare.

Swiss Chard Soup

1 big bunch of fresh green Swiss chard
2 medium size tomatoes
4 cloves of garlic
1 tsp fennel seeds crushed
2 tbsps. olive oil
fresh ground black pepper (to taste)

Wash the chard then cut into approx. one inch strips. Mince the garlic and cube the tomatoes.
Bring approx. 5 cups of water to a boil in a soup pot (too much water tends to make for a watery taste) add chard, then tomatoes and finally garlic to the boiling water. Let boil for about 5 mins. top and then put on low heat and let simmer for about 45 minutes. Add the olive oil when ready and the pepper and seeds.

Serve in big soup bowls. A nice touch is the grate either Parmesan or Romano cheese over top. Baguette goes well with this hearty meal. Enjoy.