Change is in the air, Spring is slowly coming to life that sure feels good.
Have you ever notice how one thing leads to another...when I first had to watch my sodium intake that got me
into creating recipes that were salt free. The more I eperimented with
low to no sodium meat or vegetable dishes, breads, pickles and chutneys
the more I turned into a foodie...love cooking, love inventing new recipes and now sharing what
I am learning.
Happy Easter.
APHORISM OF THE WEEK:
Enthusiasm is like gas to a car.
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